If you’re looking for a delicious fall treat that captures all the cozy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy ...

Creamy and oh so flavorful, these pumpkin swirl cheesecake bars make a larger batch and feel special on any holiday table or family gathering. Family and friends will be excited when these pumpkin ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...

Thanksgiving calls for a pumpkin pie at the dessert table, and we have an array of recipes for you to explore. These pumpkin pie recipes will please a crowd at any gathering, from classic, creamy ...

Though this may seem a recent seasonal craze, pumpkin spice pre-dates the creation of Starbucks’s Pumpkin Spice Latte in 2003. As Nina Friend explains in the article, “The Surprising History of ...

For the crust: Preheat the oven to 350˚F. Spray a 9-by-13-inch baking pan with cooking spray. Pulse the pecans and graham crackers in a food processor to make fine crumbs. Add the sugar and salt and ...

“Thanksgiving can be a big lift for the cooks in the house, so an easy dessert is always a great idea,” says the author of the 'Snacking Bakes' cookbook Sabrina Weiss is the Editorial Assistant of ...

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...