Tieghan Gerard shows three dishes from her new cookbook. Tieghan Gerard, best known for her popular Half Baked Harvest food blog and cookbooks, is out with another title, this time dedicated to dishes ...
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This ...
Parallel Plates on MSN
This one-pot potato and sausage chowder is comfort in a bowl
Cozy up with this hearty potato and sausage chowder! Packed with savory flavors, it's a quick, one-pot meal perfect for ...
With the weather turning cool, few things hit the spot like a bowl of creamy White Chicken Chili. This simple, one-pot recipe combines tender shredded chicken, white beans, and mild green chiles ...
Cookbook author Tieghan Gerard shared ideas to spruce up the holiday season. This holiday season, Tieghan Gerard has all the simple recipes and tips you need to make a quick and cozy spread for guests ...
What’s better than comfort in a bowl? That’s the feeling you get from steamy, delicious soups, which are incredibly warming and satisfying during the cold winter months. Soups are not only delightful ...
Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...
There’s a definite chill in the air — the kind that makes you crave something warm, hearty, and comforting. Around here, fall means simmering big pots of soup to enjoy for lunch and dinner, and this ...
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient.
Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...
A few years ago, I bought a cookbook on Amazon that had some impressively high ratings—”Half-Baked Harvest: Super Simple.” After the first recipe I tried, I was googling its author, Tieghan Gerard, to ...
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