I love sweet potatoes as one of few fall vegetables that, when stored properly, can last throughout the winter. These festive root vegetables are one of my favorites to serve to a crowd as they pack a ...

With fiber-rich sweet potatoes, protein-packed black beans, and fresh tomatoes, this simple meal transforms everyday ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasted sweet potatoes are the perfect side dish for adding a pop of color to your plate, and they're delicious too: When cooked ...

Let's be real — you can't go wrong with potatoes. From french fries to twice-baked potatoes to a perfectly browned mashed-potato-topped shepherd's pie, spuds make everything better. If you've ever ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Smashed sweet potatoes get crispy edges and creamy centers, giving you the crunch sweet potatoes often lack. The recipe is simple and fast—just slice, season, bake, smash and broil on one baking sheet ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner. By Mia Leimkuhler Kay Chun’s fragrant coconut chicken and sweet potato.Credit...Armando ...

This internet-famous trick promises creamy, custardy results from a simple sweet potato. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...