A surge in interest for globally inspired sauces and quick vegetarian recipes is reshaping home cooking habits. From Nigerian obe ata to Japanese mentsuyu, chefs are spotlighting versatile condiments ...

Busy days should never mean settling for bland or repetitive meals, especially if you enjoy eating plant-based. Whether you have been vegan for years or are simply trying to bring more vegetables, ...

Stay warm and cozy with these quick vegetarian soup recipes that you can whip up in 30 minutes. These flavorful soups run the gamut from minestrone to creamy vegetable soups. Any of them would make a ...

Food media is celebrating spring’s bounty with a wave of recipes showcasing fresh, seasonal vegetables in quick and nourishing vegetarian dishes. From fiber-rich pasta and salads to hearty potpies and ...

How many times have you heard someone complain that being vegan just seems like too much work? Of course, it will require some work—all cooking does! But vegan cooking doesn’t always have to be an ...

You don't have to be vegan to eat (and thoroughly enjoy) a vegan recipe. The meat-free, dairy-free, and egg-free way of eating allows space for fruits, veggies, nuts, seeds, whole rains, fresh herbs, ...

Getting your Trinity Audio player ready... By Margaux Laskey, The New York Times My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she ...

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Even celebrated chefs can find themselves in a pinch when it comes to prepping dinner. That's sometimes the case for Danny Bowien. The James Beard award-winning chef runs the Mission Chinese ...

Transitioning to a vegan diet can be challenging, but it has benefits. A diet free from all animal products can be associated with reduced risk of chronic diseases such as type 2 diabetes, ...

As a part-time private chef, the daughter of fitness fanatics, and someone who was, at one point, a vegan and then a vegetarian for years, I’ve experimented with most obscure food subscriptions out ...