Food blogger Swati Pareek tells us how to make this spicy side dish. You can share your favourite recipes too! 'Bharwan' in Hindi means stuffed and 'Mirch' means chilli. Bharwan Mirch is a side dish, ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Editor’s note: This story was shared as part of a content-sharing agreement between Mosaic.NJ.com and the News India Times. You can follow them on Facebook and Twitter (or X). The Royal Albert’s ...

A few hundred years ago, Rajasthan was blissfully unaware of the South American fruit that would sooner or later come to dominate its cuisine. Mistaken for Indian pepper by the Italian explorer ...

Add a dash of flavour to your Holi celebrations with a special laal maas recipe. Ingredients: 1 kg mutton curry cut 100 ml refined oil Salt to taste 200 gm onions 5 gm black cardamom 5 gm bay leaf 5 ...