Even my daughter and husband, both inveterate vegetable haters, love this salad! However -- it contains almonds, which are usually processed at the same factory as peanuts, so it's probably not ...

Using instant ramen noodles and a few bottom drawer veggies, you could be enjoying a refreshing noodle salad in the comfort of your own home! In this video, the Food & Wine team shows you how to make ...

Make this delicious, crunchy salad with broccoli slaw, crunchy ramen noodles, almonds, and our homemade Asian broccoli slaw ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Place all prepared salad ingredients into a bowl. In a separate bowl, whisk together dressing ingredients until thoroughly blended. Pour dressing over salad and toss. Refrigerate for a minimum of one ...

1. Preheat oven to 350. Toss together the cabbage and green onions. On a cookie sheet, melt the butter and then place the ramen noodles, sesame seeds and almonds on it. Bake until lightly toasted.