Eggs for dinner? Absolutely. Team fried eggs, sunny-side up, with a simplified chicken-enriched ranchero sauce; the sauce is perky with the smoky flavor of chipotle chilies and the adobo sauce that ...

“Huevos rancheros” might traditionally be a breakfast of fried eggs on tortillas topped with spicy tomato sauce, but this Mexican dish gets a meaty, dinner-worthy revamp in this hearty variation. This ...

Heat 2 teaspoons of the oil in a nonstick frying pan or skillet. Fry the eggs over medium-low heat until the white is set. Season with salt and transfer 2 eggs to each plate. Put a generous spoonful ...

Sometimes an easy dinner isn’t dinner at all – it’s breakfast. I love serving eggs for a fast, filling meal and it is also a great way to bust out of a dinner rut. I usually default to quiche because ...

After a large, delicately spicy plate of egg, beans, chilis and ranchero sauce, 100 miles on the road is not quite enough to get one’s hunger back up. And alas, upon filling up a second time and ...

Weekend breakfast just got a lot more interesting with spicy huevos rancheros on toasted (not fried) corn tortillas. The dish originated as a second breakfast for farmhands in Mexico after they had ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...

1.In a medium bowl, gently stir black beans, tomatoes, onion, 1/2 cup oil, lime juice, cilantro, hot sauce, and salt until combined to create a fresh salsa. Set aside. Divide greens among six dinner ...