Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

125g good quality 70% chocolate 2 eggs 1¼ cups mascavado sugar ¾ cup flour 2 tsp baking powder 100g raw beetroot, finely grated 50ml milk 15ml macadamia oil 2 Break the chocolate into small pieces and ...

Line two flat baking trays with parchment. Put the butter, sugar, and water into a pan and heat slowly until boiling. Remove from the heat and add in the flour stirring vigorously until it is combined ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury. Not all macarons are created equal. Just ask the people queuing outside Paris’s ...

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

There’s very little in this world more luxurious than chocolate. From cocoa-butter-heavy white chocolate to the bitterest of dark chocolate, there is a taste for everyone. I’m a huge fan of them all.