Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

Without a major challenge, Disney/Pixar's "Ratatouille" dominated the international market for a fifth straight weekend, cooking up $15.6 million from 4,142 screens in 30 markets and lifting its ...

In a widely scattered overseas market packed with leftovers, specialized Oscar-hopeful entries and a batch of local-language films, "Ratatouille" emerged as the most popular film by a wide margin for ...

Enjoy the season’s vegetable bounty with this French classic. And don’t worry — there’s no one ‘right’ way to make it. Courage. It makes the muskrat guard its musk. It puts the “ape” in apricot. Now, ...

The long-awaited Ratatouille attraction opens to the public at the France pavilion in Epcot's World Showcase on Friday, as the resort kicks off its 50th-anniversary celebration Mackenzie Schmidt is ...

When we think stew, we see meat. But as St. Paul wrote, “And now these three remain: Bourgignon, goulash and ratatouille. But the greatest of these is ratatouille.” No meat. This all-vegetable stew ...

A wave of excitement has swept across social media after a fan-made 'poster' and trailer for a supposed live-action Ratatouille (2026) began circulating online, showing Tom Holland as Alfredo Linguini ...

For the uninitiated, a brief summary of Ratatouille: RJ Christian, composer, “Anyone Can Cook”: It’s an underdog story about Remy, a rat who wants to be a chef, mixed with a second underdog story of ...

Ratatouille may be its finest at summer’s end when vines, plants and trees push out their ripest, chin-dripping best. (Deb Lindsey for The Washington Post) When we think stew, we see meat. But as St.