It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...

You will hear legends about how people waited for days to score a table at the first MTR or Mavalli Tiffin Room in the 1970s and 1980s in Bengaluru. I've heard those stories from my grandparents who ...

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Think of south Indian food and perhaps the first thing that comes to mind is idlis. And why not, they are extremely healthy, a good source of protein and carbs, they are low in fat and calorie content ...

Idli is a light and healthy snack which when paired with chutneys is an amazing dish. Having steamed Idlis that are made on stove is too mainstream. Let's save some time and effort and make Rava idlis ...

There are times when the tummy rumbles and grumbles. You don’t want to go in for something heavy, but are looking for that perfect snack that keeps your body light enough to keep working without ...

Reshma Aslam tells us how to whip up a popular south Indian dish for breakfast. ALSO SEE Breakfast recipe: How to make Veg Cheese Paratha Breakfast recipe: How to make Sabudana Khichdi Breakfast ...