Of all the types of pasta out there, it's hard to deny the sheer decadence of ravioli, and its capacity to transform any meal into something truly special. Though pasta doesn't inherently make for an ...

This recipe is from Mike and Carlene Pardina of Oakdale. Mix 3 cups flour with ¾ teaspoon salt. Make a well or hollow in center of mixture. Add 3 eggs and 3 tablespoons of oil. Mix (or use a mixer ...

If you’re craving a dish that really, really captures the heart of Northern Italy, buckwheat ravioli with pears and Taleggio ...

Make picture-perfect ravioli at home with a simple, buttery sauce The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

3/4 cup sugar Instructions Mix all ingredients together in a large bowl until smooth. Cover and refrigerate overnight. On a floured board, roll out one ravioli dough ball at a time until thin. Add 1 ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

The recipe comes from the isle of Capri, and like the famous caprese salad of the region, this dish pairs cheese, tomatoes, and basil beautifully, with the addition of pasta. The pasta for the ravioli ...

Skip the packaged ravioli and, instead, whip up your own batch of stuffed pasta with this recipe shared by Chef Darryl Bartolata of Holts Cafe. “The citrus zest brings a fresh zing to the dish, while ...