Ravioli del plin is this super special dish from Piedmont, Italy. They really love their pasta-making there—especially around ...

Of the great many filled pastas in Italian cuisine, from tortellini to stuffed shells to manicotti, perhaps the most well-known and beloved are the pillows of perfection known as ravioli. These ...

Learning how to make homemade ravioli is far from easy -- and the experts know this better than anyone else. This pasta style is way more fiddly than others thanks to the filling piped into each piece ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

Butter, to taste, for tossing with cooked ravioli (approximately 2 tablespoons) Fresh chopped chives, to taste, for tossing with cooked ravioli, plus extra for garnishing plates Instructions: Prepare ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Of all the types of pasta out there, it's hard to deny the sheer decadence of ravioli, and its capacity to transform any meal into something truly special. Though pasta doesn't inherently make for an ...

When people on TikTok were losing their minds over pasta chips this summer, I was baffled why the attention and praise wasn’t going to a far superior fried pasta product instead: toasted ravioli. What ...