Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Ravioli del plin is this super special dish from Piedmont, Italy. They really love their pasta-making there—especially around ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Basic Spanish Sauce Ingredients:1 small onion, chopped 1 red pepper, diced 2 carrots, diced 2 cloves of garlic, very finely chopped 2-3 plum tomatoes, diced ½ cup white wine (optional) 1/2 - 1 cup ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

Chef Z from Soul restaurant made Heart and Soul Ravioli with Saffron Sauce and talked about their Valentine’s Day menu. General manager Nichole Nunn talked about the restaurant's concept and ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills ...

A booth at Pietro’s, a hot plate of toasted ravioli, and the familiar hum of a St. Louis Hills dining room make this ...