There is no doubt about the fact that south Indian cuisine boasts some of the most exotic dishes. Whether it is a simple taste or a complex one, we have come to love this cuisine because of the ...

Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process. Paper soft, thin and crispy, it is made ...

My mother who learnt this recipe from her grandmother modified it a little so that it required little oil and used the iron-rich jaggery instead of sugar. It's a festival must for the kids in my ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...

If you’ve eaten appam with stew for breakfast or had it during a family meal, you know how light and tasty it feels. Now, imagine something close to it; but from another country. That’s apem. This ...