A perfectly twirled bite of spaghetti hangs off a fork mid-air. Next to it, a bowl of ramen and a katsudon — freshly cooked eggs and pork cutlet – fall fresh out of the pan. Plates are stacked high ...

A staple of delicious grilling is beautiful char lines in rows or a grid. If steak, veggies, or even fruit have those grill marks, you know it's been freshly cooked over a fire just for you, right?

Faux Sweets is launching Japanese food-replica workshops at Albion Garden in Venice Beach starting January 2026, teaching ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is ...

Ever seen a restaurant where they display fake models of the food on the menu? We never thought much about how shokuhin sampuru — the Japanese name — were made until we watched [Process X]’s video ...

It’s a question I’m not prepared to answer, but at the “Faux Shrimp, Real Fun” workshop, it’s par for the course. I’m spending a Friday night at Fleisher Art Memorial, attempting to make a visually ...

The Trader Joe's "fake food" conspiracy sounds a lot more ominous than it is, which should come as a relief to anyone who's enjoyed the chain's flurry of constantly rotating in-house branded offerings ...