Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon recipe ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

Learn how to make tasty Japanese Beef Niku Udon, a warm and comforting noodle bowl with chewy udon, thinly sliced beef, sweet ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in minutes and made with simple ingredients, it’s the perfect go-to Japanese ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

This is an incredibly quick way to get your spicy-oily noodle kick. Three ingredients, about five minutes of cooking, and the flavour is like pizza in udon form. Embellish this however you like – it's ...

Cool, refreshing, and packed with umami—this Bukkake Udon recipe is perfect for warm days or quick meals! Thick, chewy udon noodles are served cold and topped with a savory soy-based sauce, green ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...