This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

This old-fashioned applesauce cake is the kind of easy, cozy bake you can make any time of year. It has a gentle spice cake ...

Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

Q. I’ve lost a favorite recipe for applesauce spice cake with cream cheese icing. Can you find a recipe like it? A. I’m not surprised you were looking for your recipe because this seems the perfect ...

4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup old-fashioned rolled oats 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 chopped toasted pecans Cake: 1.

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...

Pumpkin seems to be our top ingredient when it comes to fall cooking and baking, but there’s another classic fall ingredient that deserves our love: apples! Apple picking is one of our favorite autumn ...

I made this cake for last week's appearance at the Kitchen Engine. I can't stop thinking about making it again. I sprinkled just a tiny bit of extra sea salt over the glaze before it set to give it ...

1. Preheat oven to 350 degrees. In a bowl, mix all the crumb topping ingredients, except the pecans, until crumbly. Stir in pecans. 2. Butter a 10-inch tube pan with a removable bottom; dust with ...