Pickled jalapeños add a little extra zip and dimension without too much heat. You can omit them or substitute minced cilantro if you like. The addition of sour cream makes these muffins incredibly ...

Preheat oven to 400°F. Line 12 muffin cups with muffin papers or spray with nonstick cooking spray then set aside. In a medium mixing bowl, whisk together eggs and sugar until fluffy. Add sour cream, ...

Download this recipe for a 3-by-5-inch card (PDF). INGREDIENTS: • 1/4 pound butter, softened • 1 cup granulated sugar • 1/2 cup brown sugar • 4 eggs • 1 teaspoon vanilla • 2 3/4 cups all-purpose flour ...

There are cookbooks you use, and then there are cookbooks you look at for mouth-watering inspiration. Editors of O, The Oprah Magazine have combined those two attributes in “The Oprah Magazine ...

These Jiffy Cornbread muffins made with creamed corn are one of those recipes that win hearts instantly. I came by this ...

Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. These really are the ...

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Make the topping: Preheat the oven to 375°. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Rub with your fingers to form coarse crumbs. Refrigerate until ready to use. 2.