You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

3 tablespoons chopped fresh oregano leaves, plus oregano sprigs for garnish Instructions: Preheat oven to 450 degrees. From 1 lemon, grate 1 tablespoon peel and squeeze 2 teaspoons juice. In small ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Note: Budapest-born Tamas Vetro gave The Times Test Kitchen this recipe in which 2-inch deep cuts are made all over the surface of the lamb then filled with slivers of garlic that have been rolled in ...

Whether you are celebrating Easter on April 24 or Passover which begins at sundown on April 18 or simply the end of a long winter and the beginning of spring, lamb is the main course of choice for ...

Try a fresh twist in your meal rotation with Mediterranean-inspired recipes that bring sunny vibes and easy prep to ...

The famous French method of cooking leg of lamb for seven hours, called Gigot de Sept Heures, has its origins in a time when homes had no ovens and women took the meat to the village baker. Lamb was ...