When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade ...

There's something irresistible about French onion—those sweet, deeply caramelized onions, melty Gruyère, and savory broth ...

Discover how to make deep-fried spaghetti and meatballs, a creative take on a beloved Italian comfort food. With a crispy ...

This recipe shows how to make tender tuna meatballs simmered in a rich Spanish-style tomato sauce. Using simple pantry ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Warm up your winter weeknights with traditional Italian meatballs. These easy Sardinian 'bombas' are gently simmered in a ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Some people argue that the meatball is pasta’s perfect match. Whether it’s pasta or a sub sandwich, those little spheres really are versatile. Yet, as we all know, some people choose not to eat meat.