These dinner cakes came about as a natural way of combining flavors from one of my favorite dishes, red beans and rice. But here I’ve used black beans instead and added a tangy yogurt sauce. Because ...

This year, Dongji (Winter Solstice) falls on "Aedongji," a day when, according to tradition, it is considered better to eat red bean rice cakes rather than red bean porridge. Aedongji refers to years ...

IBIS Rice, the Cambodian rice brand, backed by renowned conservationist Chris Packham, has launched an exciting, category innovating product – Bean & Rice Cakes. These delicious, nutty bean & rice ...