Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.

Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook. You can see ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...

Researchers have developed machines which can automatically remove all bones from fish fillets. The innovation could lead to the halving of jobs in this sector of the industry. Machines have been able ...

Admit it: When faced with fish, you buy fillets. But why? Is it the face? The fins? Fear of scales? Fear of bones? Well, get over it. Now that our local sport and commercial salmon fishing season is ...

Machines that can accurately and efficiently filet a fish have been used for years now to speed up processing plants—though only with farmed fish that are all the same size and weight. Fish caught in ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...