During a time of rapid change and wavering demand, many restaurant merchants are looking for ways to drive revenue and improve the customer experience. While drive-thru accounts for 70% of QSR sales, ...

"Sometimes, eating out is just about sitting down with friends and not having a mess in your kitchen," argued one user.

Social status and financial comfort can manifest through subtle dining behaviors—from how someone orders to how they handle ...

Online ordering and delivery has quickly become an extremely valuable and integral part of the restaurant industry. Nearly every restaurant has had to adapt to this new system or close their doors.

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

“Everyone’s very polarized on the matter, but we're taking it quite seriously," Lupa Pizza owner Francis Woolf tells PEOPLE Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in ...

SAN FRANCISCO and NEW YORK, Oct. 21, 2025 /PRNewswire/ -- Instacart (NASDAQ: CART), the leading grocery technology company in North America, today announced its partnership with Restaurant Depot, the ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. Consumer demand for sustainability efforts among food service ...

If you’re among the millions of Americans trying to drop pounds in 2024, you may worry that your palate and/or social life will suffer, but the good news is, you don't have to hold back from dining ...