It may not surprise you that Greenwich Village was once an actual village. In the 18th and early 19th century it was a countryside farming community, as well as a refuge for wealthy city folks fleeing ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Jorge Humberto Alvarez-Tostado, whom everyone calls Joy, likes to talk in superlatives, especially when the subject is tacos‚ in particular, his tacos, and how he and his buddy Victor Delgado started ...

This week, the West Village — currently a hub for Gen-Z brunches and creator-core fashion — will get a jolt of Obama-era nostalgia when Dell’anima returns. After a seven-year stint uptown at the ...

Long ago, the Fedorables, as they were known, gathered at 239 West 4th Street, under a neon sign saluting their patroness, for red-sauce prix fixe on the tables and Wheel of Fortune on the TV. Fedora, ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout November, we’ll update the list weekly. When we’ve been to a place, we will then include an ...

When Ceylon India Inn opened near Times Square in the early 1900s, the city’s first South Asian restaurant quickly became a hub for New York’s burgeoning community of desi (a term used to describe ...

Taylor Swift may be a great cook — and now, by her own admission, a full-fledged sourdough devotee (“sourdough has taken over my life,” she confessed on the latest episode of the New Heights podcast) ...