IT’S been a year since Paul West turned the first piece of earth and – under the guidance of Hugh Fearnley-Whittingstall – embarked on a new sustainable chapter in life at River Cottage Australia.
Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and ...
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