Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition ...

Brighten your Thanksgiving table with this colorful side dish of honey roasted carrots atop a bed of herby whipped feta.

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a large bowl, toss the carrots, orange juice, sliced oranges, honey, olive oil, and a generous pinch each of salt and pepper.

A.E. Finley YMCA Communications Director Nancy Cummings serves up this go-to side carrot dish that's high in taste and low in fat. "I’m a nut for roasted veggies," Cumming said. "It just brings out ...

Toss the carrots, walnuts and olive oil together on a baking tray, and season with salt and pepper. Add the cinnamon, ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Carrots are the perfect side dish, especially when they’re roasted to bring out their natural sweetness. I used to opt for just tossing them with salt, pepper, and olive oil before roasting. It's a ...

This Thanksgiving, take your roasted carrots up a culinary notch with this flavor-packed recipe from Jeff Mattia, chef/partner of Pyre Provisions in Covington, Louisiana, and Pyre BBQ, slated to open ...

Salmon and mustard are a classic pairing, but this recipe also adds buttery leeks to the mix. Each element is easy to prepare and brings a ton of flavor to the finished dish. I love this recipe ...