When it comes to the simple pleasures in life, it doesn't get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes.

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and ...

I'd be hard-pressed to think of a savoury dish to which I don't add it in the first stages of cooking and there's nothing quite like the aroma of sauteing garlic to whet the appetite. Garlic has a ...

MIDDLETOWN >> If you like garlic, you’ll want to put today’s recipe in nearly every dish you make. If you love garlic, you’ll just eat it straight from the oven. This week’s recipe is super simple and ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

People tend to associate pasta sauce with lots of simmering, seasoning, and tasting, but not all sauces need to be heavy on the labor, even if it is a labor of love. If you start with a super ...

TikTok creators never cease to surprise me with the amazing recipes they come up with. Some seem a little bizarre, some are almost too pretty to eat, and others are downright delicious. So as the kind ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...