Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

You hear this debate everywhere: is authentic carbonara made with cream? In Rome, the answer is an easy no. What gives carbonara its silky texture is technique, not dairy. When you understand how the ...

Pasta carbonara is the Roman’s answer to comfort food. It’s composed of a humble trio of ingredients — eggs, cheese and noodles — which, with the elemental magic of heat and water, alchemize to create ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.