Properties: Does not need refrigeration. Stored in a cool dry place, it has a long shelf life. Uses: Sweet (cakes, cookies, tarts, jams, puddings, cocktails) as well as savory (chicken and fish dishes ...

Chef Mary Sonnier generously shares her rose recipes! They start with unsprayed fragrant rose petals. Here are recipes for Rose petal sugar; Rose syrup; Rose petal kir royale; Rose petal, lime and ...

Rose Pomegranate Jelly is a beautiful homemade ruby red jam with a sweet and tangy taste and a light floral accent.

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

Joanna is an environmental protection specialist, science writer, and clean beauty writer. Her focuses are floodplain management, coastal resilience, environmental justice, nature-based solutions, and ...

WHILE Americans firmly associate roses with Valentine’s Day, for much of the world, particularly the Middle East, they are a year-long pantry staple in the form of rose water, rose syrup, rose jam and ...

Every year, when the first pop of color appears in my front yard, I feel myself drawn to the kitchen with an urge to bake. With spring in the air, I’m inspired to bring it indoors, too — a kind of ...

A splash of rose water gives these striking red and white chews a romantic perfume. Instructions: Line an 8-inch by 8-inch baking dish with parchment paper and set aside. A smaller dish will work, too ...