I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

Though I like to bake, I don’t consider myself a “serious baker.” Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. All ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

When you think of puff pastry, you probably think of that box in the freezer. Which is fair, but…what if we told you that you could make your puff pastry from scratch? But that sounds so complicated, ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake into a perfect golden crust that instantly makes any filling taste special.