Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof adapts a complicated ...

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter. The dough is sprinkled with chopped chocolate and nuts or raisins ...

The cookie-pastry hybrid known as rugelach has roots in Eastern Europe and esteemed standing amongst New York’s Jewish bakery cases. They are typically made with either crumbly shortcrust dough ...

With the holiday party invites rolling in, there's a good chance you may be headed to a cookie exchange soon. And if you don't want to show up bearing break-and-bake cookies, you're in luck. Gesine ...

In an early chapter of “American Pastoral,” by Philip Roth (whose food writing I’ve celebrated before), Nathan Zuckerman, the novel’s narrator, describes the rugelach a former classmate has brought to ...

Lunch was an important occasion at my grandmother’s house. On weekends, the family would gather. On weekdays, my grandmother made a home-cooked, hot lunch for my grandfather most days. He would walk a ...

When I think about rugelach, I think about something my grandmother said about me at my grandfather’s memorial service. We were standing over his grave, and she was giving him reports on all of his ...

A sparkly, pinwheel-shaped version of rugelach made with cream cheese dough and a fragrant filling with poppy seeds and bittersweet chocolate. An updated take on this cookie makes it festive and fun, ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...