Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Ready to shake up your dinner routine? This dish has a salmon burger that's all about being light and tasty. Seriously good.

4 ounces fresh uncooked shrimp, cut into ¼-inch dice 2 egg whites, beaten ¼ cup red bell pepper, finely diced, blanched quickly and drained 2 tablespoons green onions, finely chopped 1½ tablespoons ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

Fashion model and food blogger Elettra Wiedemann joins TODAY to demonstrate easy-to-make recipes from her new cookbook “Impatient Foodie”: fresh salmon burgers with spicy yogurt sauce and a healthy ...

This undated photo provided by America's Test Kitchen in June 2019 shows Salmon Burgers. This recipe appears in the cookbook "One-Pan Wonders." (Daniel J. van Ackere/America's Test Kitchen via AP) ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...

To make the salmon burger, first boil 2 small potatoes for about 30 minutes or until they are soft (1); you can check the consistency by piercing the flesh with a fork. Meanwhile, remove the skin from ...

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. We used a food processor to chop salmon into a mix of both fine and larger ...