From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

There are fishermen and -women who are always looking for new ways to cook the results of their catch. Most like America's favorite, meatloaf. There are also loaves made from fish, and one of the best ...

Mix all ingredients together as meat loaf. Put in a greased loaf pan. Bake at 350 degrees for 45 minutes. If desired, heat a can of undiluted cream of mushroom soup and use as a sauce for the salmon ...

This is a tasty dish made with salmon or large trout. All you will need is a large bowl and a loaf pan. You will love this recipe for Northwest Salmon Loaf. Mix the fish with all of the ingredients ...