We’re not ashamed to admit that we’ve had cheese and crackers for a quick dinner or late night snack more times than we can count. But who said it needs to be a sad or boring affair? Instead of ...

"It has a kick of spice from the pimento peppers, tang from the hot sauce and vinegar, and a creamy, spreadable texture," says the chef-owner of Saba in New Orleans and Safta in Denver Alon Shaya's 25 ...

S'mores are a must around the campfire, or even simply when the leaves start to fall and the weather cools down. But one ...

Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Cheese and crackers have long been my favorite snack. The combination is a one ...

Finding the best crackers isn’t exactly a cake walk. First of all, there are a lot of crackers at the grocery store—there’s a whole dang aisle of them! Secondly, there are different crackers for ...

Fourth of July’s fireworks are months away, but you can set off firecrackers in your own kitchen any time of the year, all you need are some saltines. We’re talking about fire crackers — everyday ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

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