While this family favorite makes its seasonal debut at our Easter table each year without fail, you'll always find it on our ...

"It has a kick of spice from the pimento peppers, tang from the hot sauce and vinegar, and a creamy, spreadable texture," says the chef-owner of Saba in New Orleans and Safta in Denver Alon Shaya's 25 ...

The simple cracker is much more versatile than you may think. Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Missie Neville Crawford While saltines are classic for dipping into homemade ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Cheese and crackers have long been my favorite snack. The combination is a one ...

Saltines are more than a mere cracker. In fact, I might go so far as to call them an icon. The seemingly humble cracker may lack the pizzazz of flavor-blasted, modern-day snack foods, but it’s the ...

I have always liked soda crackers, or saltines as they are now called. They were my mom's comforting remedy for an upset stomach, a way of thickening soup or chili, and the starting point for angels ...

Just like apple pie and baseball, crackers are embedded in the American food lexicon. That’s not to say that we invented the idea of eating or making them — in fact, handheld hard crackerlike edibles ...

Finding the best crackers isn’t exactly a cake walk. First of all, there are a lot of crackers at the grocery store—there’s a whole dang aisle of them! Secondly, there are different crackers for ...

Alon Shaya's 25-minute pimiento cheese dip makes for the "perfect party snack for watching sports games or getting the night started," says the chef-owner at Saba in New Orleans and Safta in Denver.