Add articles to your saved list and come back to them any time. This dish is spicy, sweet and sour, in the very best way. Don't wear anything white when you're making this as you're bound to get messy ...

7-Eleven recently launched its house brand onigiris (traditional Japanese rice balls wrapped with seaweed and stuffed with various fillings). Frankly, I was pretty disappointed with the quality of ...

Rice rules the roost in an Indonesian menu, says Harsha Bhat When we visited Fenti at her home in Mahadevapura she laid out a spread of Indonesian delicacies – Nasi goreng ayam or chicken fried rice, ...

Avocado sambal with pakora and chilli bites Avocado SambalIngredients1 well-ripened avocado30ml-45ml (2-3 tbsp) thick plain yoghurt1 tomato seeded and dicedJuice of a lemon1 onion finely dicedHandful ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will need ...

Since relocating to Singapore more than two decades ago, Kie Cheong has worked as a kitchen assistant and chef at various hawker stalls and restaurants. He declines to go into details, only saying he ...

Cure the rainy-season blues just like you deal with everything else in your life — with tasty grub, drinks and great company. End January with a bang as you delve into juicy meatballs, elegant French ...

Who loves chilli? No? Leave the room. For the rest, you’re in good company. Great swathes of the world’s population can’t get by without a daily fix of chilli, in the same way Aussies are addicted to ...

Malay food can be healthy. One of my favourite lunches when eating out used to be from the Malay rice stall where I choose only vegetable curries, a slice of fish and this delicious dish, sambal ...