Idli-Sambar Recipe: The classic south Indian breakfast get a restaurant-style touch in this quick recipe. Idli Sambar Painting: An artist's beautiful rendition of a bowl of idli-sambar has captivated ...

Idli is a versatile dish which is loved by all. Idli and sambar can be added to the weight loss diet as well. Wondering how? Read on to know. Did our AI summary help? Let us know. If you've started on ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Ragi is packed with fibres which ensure fullness and gives a feeling of satiety. It is a good source of calcium and potassium. Ragi idli is not just nutritious but also delicious. To make this dish ...

Think of south Indian food and perhaps the first thing that comes to mind is idlis. And why not, they are extremely healthy, a good source of protein and carbs, they are low in fat and calorie content ...

Best paired with coconut chutney and sambar, this dish comes with a herby twist Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe for Kerala 'vattayappam' or steamed ...

Bethica Das's Kasuri Idlis get extra pizzazz from dry fenugreek or methi leaves. Photograph: Kind courtesy Bethica Das Kasuri Idli Serves: 3-4 Ingredients 3 cups homemade or readymade idli batter ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Idli is often eaten for breakfast along with piping hot sambhar and a variety of chutneys. According to a survey, idli is the most ordered food item in India. It appeals to people of varied food ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava, a ...