The new establishment is the sister restaurant of Barbareño, a Michelin-recognized restaurant in Santa Barbara. Founders Julian Martinez and Jesse Gaddy are longtime friends who are collaborating to ...

The rooftop restaurant overlooking Santa Barbara’s harbor, Anchor Rose, will remain open for now, the general manager ...

Meet Up’s owner Yong Wang saw Shadow as a remedy to the challenges of COVID — her Mandarin name, “Shadu,” translates roughly ...

Five years ago, Santa Barbara hosted its first-ever Vegan Chef Challenge, a nationwide initiative founded by the nonprofit organization Vegan Outreach that aims to cultivate enthusiasm for vegan food ...

One of Santa Barbara’s most iconic and prominent restaurants has new owners. Attorney John Thyne III, his wife, Olesya Thyne, Gene Sanchez and his wife, Carolina Jimenez, have purchased The Harbor ...

Nick the Greek, a West Coast-based chain serving up authentic Greek street food, announced the opening of its Santa Barbara, California, location. The new location is owned and operated by restaurant ...

Nancy DeJesus, from left, Kayla DeJesus, Federico DeJesus and Eyssy DeJesus are the new owners of Luna's Cafe in Santa Barbara. Federico DeJesus worked his way up from dishwasher to owner. Credit: ...

The latest opening on the Central Coast is Little Mountain, a highly anticipated restaurant set to land in Montecito’s ...

Discover The Milo, Santa Barbara’s newly reimagined beachfront hotel blending modern luxury with timeless coastal charm.

SANTA BARBARA, Calif. – A locally owned restaurant in Santa Barbara is helping those impacted by the devastating Maui fires. Owner Tina Takaya of Oku Restaurant still recalls her memory of Maui before ...

The outdoor patio at historic Arnoldi’s Cafe in Santa Barbara makes for a serene, charming dining atmosphere. Courtesy of Mike McGinley An idyllic sunset in Santa Barbara, Calif. Mike loved capturing ...