to roughly chop. Do not over process. Put artichokes in large glass bowl. Cook one 2 oz. quinoa Q-cup per manufacturer's direction. Cool slightly and add to bowl with artichokes. Add one cup bread ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

This is a traditional Sicilian recipe usually made for the feast of St. Joseph. The bread crumbs symbolize sawdust to remind us of St. Joseph's status as a poor carpenter. Bring a large pot of salted ...

We’re making a dish in the kitchen with sardines! For some, that might have them scrunching up their noses, but Chef Hari Cameron, owner of Grandpa Mac and a(MUSE ...

If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and ...

Instructions: If you’re preparing the “pasta” from scratch, cut the squash at the waist where the solid top meets the bulbous bottom containing the seeds. Reserve the seeded half for another use. With ...

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer ...

Summer food trends have taken a delightfully fresh, fun, and unexpected twist this year. From bold and bright strawberry cream spaghetti (yes, really) to the quiet luxury of garden-grown cocktails, ...

Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely ...

Orecchiette with sardines is all about the best of southern Italian food: tender pasta, fresh seafood, and bold flavors. This ...