Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

Turn simple canned sardines into a flavorful Sardine & Olive Tapenade! This easy recipe is perfect for appetizers, snacks, or ...

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Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

In a medium bowl, season zucchini ribbons with a generous pinch of salt, massage it in well and set zucchini aside for at least 15 minutes. (Salting the zucchini helps to draw out moisture, which ...

The best part of cooking with sardines is that, first, you probably won't have to do any actual cooking at all; and second, you'll feel like a gourmet chef when really all you did is mix a bunch of ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

“This simple combination of saffron, almond and sardines is wonderful, says Josh Niland: “the saffron vinegar brings an elegant floral sweetness that perfectly complements the savoury minerality of ...