In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet ...

My sister-in-law made these delicious pork bowls with us once, and I fell in love with it. Here’s a slow-cooker recipe that ...

A generation ago, pork chops were quite rich and fatty. But modern-day engineering has turned pork chops into that other white meat. They have very little fat and, consequently, very little flavor.

You'll want to make the sauce in advance. Bring all the ingredients to a slow boil in a saucepan except for the water and cornstarch, and simmer for 10 minutes. Mix the water and cornstarch together, ...

Pork chops and apple sauce are a winning combination that families have been serving for decades. The simple interaction between the sweetness of the apples and the pork’s savory flavor offers a ...

While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them ...

To the saucepan, add cherry mixture, rhubarb, and sugar; bring to a boil. Reduce heat; simmer until rhubarb has softened, 5 to 8 minutes. Stir in nutmeg; season with salt and pepper. Remove from heat; ...

In an effort to use up items that have been in the freezer for a while, I grabbed a bag of pork loin chops that I'd picked up at Costco several months ago. If you've seen them in the meat case there - ...