In a sauté pan, heat oil to medium-high heat. Add the salmon and sear on one side for 2 minutes. After 2 minutes, put the salmon piece on a water-soaked cedar plank and put the plank in the broiler ...

Prepare the bok choy by cutting the stalk parts from the leaves. Slice the stalks at an angle into 1-inch pieces. Layer the leaves on top of each other, roll up tightly and slice into 1-inch strips.