Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

A hint of curry and fresh ginger turns fresh mango puree into a spicy Asian sauce. This sauce adds flavor and color to pan-seared scallops. Peel and seed mango. Put chopped ginger, mango, lime juice ...

In a medium heavy saucepan, combine sauce ingredients. Bring to a boil, reduce heat and simmer for 3 -4 minutes or until blueberries are tender. Set aside. Using a paper towel, dry scallops. Sprinkle ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...

Citrus is one sunny bright spot I bask in every winter. Each juicy segment of the fruit carries brilliant, warm rays of light to my kitchen, a stark contrast from the otherwise drab, chilly backdrop ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...