Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...

With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You’ll have breakfast to-go for the rest of the ...

Do you love scones but don’t feel like expending the energy to mold them into pretty triangles? Or, like Katie and myself, do you not have a baking sheet with which to lay out said triangles? Then you ...

Charity says plain and fruit scones have been dairy-free for years, but can be ‘enjoyed with butter or cream’ The National Trust has long prided itself on its famous scones. There is even a blog ...

Every day in December we're going to be bringing you a new tip, trick or hack to help you get through possibly the busiest month of the year. Welcome to your December survival guide. Savoury breakfast ...

A very British teatime treat, made with vegan butter and a quick fig jam The scone is a generations-old British institution, and it was only a matter of time before I wrote a vegan recipe for it.