There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Position one oven rack in the lower-third of oven and another in upper third. Preheat oven to 325 degrees. Using an electric mixer fitted with paddle attachment, mix butter and sugars on medium-high ...

Nailing your marinara sauce recipe unlocks a bevy of delicious meal options. This simple yet bursting-with-flavor sauce boosts everything from pasta, pizza, and mozzarella sticks to all manner of meat ...

"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...