It took two days of handwashing to get the smell of cayenne pepper off our hands. After an hour of peeling shrimp and cracking crab legs at Boil It in Liverpool, we consider it collateral damage in a ...

Bring a very large pot of water to a boil over a high heat. Add the salt, onions, lemons, garlic and spice mix and boil until the onions and lemons soften, about 10 minutes. Add the potatoes and boil ...

The seasonal bar lineup includes a returning crowd-pleaser plus a pair of limited-time sips — while the value section grows ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

EVANSVILLE, Ind. — It seems like seafood boils have become all the rage in the Evansville area. A handful of years ago, you would have been hard-pressed to find any kind of boil around town unless it ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Mad Crab 13351 W. 10 Mile Rd., Oak Park; 248-965-2120; madcrabseafood.com Oak Park’s Mad Crab invites seafood lovers to combine their choice of seafood (lobster, snow crab, mussels, shrimp, crawfish, ...

I've had shrimp and crawfish boils before, but not until I ate at Cincy Crab did I know that there is a whole new approach to this traditional festive way of eating seafood. Apparently, across the ...

Skip the fork; it’s OK to eat with your hands at the newest seafood restaurant in the metro-east. Jack Crab, a new seafood destination near Marcus St. Clair Cinema, recently opened at 51 Ludwig Drive ...

Given the location in Crossroads Plaza — hardly a trendy night-life destination — I suppose I shouldn’t be surprised that Cary Crab House slipped under my radar until nearly six months after its ...

Whether that sounds to you like the premise for a B horror movie or the promise of some kind of culinary nirvana is immaterial at this point. With global demand for crawfish forecast to surge at an ...