Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

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Do you love crunchy, tangy snacks? Are you looking to transform your dinner into a restaurant-worthy dish? You need to try quick pickling. Using just a few pantry staples, quick pickling will ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

To brine or not to brine, that’s the Thanksgiving turkey question. Most of the rest of the menu is set in stone for many families, with tradition setting the tone. Brining has many firm believers who ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...