The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Simple syrup is a staple ingredient in many kitchens and bars, valued for its ability to blend smoothly into both hot and ...

Poke cakes are the kind of dessert that vanish from the table almost instantly. With their soft texture and irresistible flavors, they’re perfect for family gatherings, potlucks, or just a sweet treat ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar to ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Jamie Oliver has shared a plethora of delicious recipes throughout his career, with both savoury and sweet options to pick from, such as this lemon drizzle cake one called “My Nan’s Easy Lemon Drizzle ...