HOUSTON – Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make ...

I remember the first time I heard about pompano en papillote, I thought it sounded so fancy. And when I ordered it in a restaurant, the waiter sliced open the parchment with a flourish at the table.

Here’s a great way to get the kids to eat fish (that’s not in a tuna fish sandwich). Serve these sticks with a light tartar sauce made from low-fat mayo and relish. Preheat oven to 400°F. Line a ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the ...