A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.